DescriptionJennie-O® Turkey Store Oven Ready™ Skinless Boneless Turkey Breast.From Freezer to Oven to Perfect!®Skinless boneless turkey breast. Containing up to 18% of a solution to enhance tenderness, with gravy packet.Cooks from frozen in Fool-Proof® cooking bag.Moist & tender every time.Inspected for wholesomeness by U.S. Department of Agriculture. P-40
Title | Turkey |
Number Of Servings | Varied |
Serving Sizes | 4.0 Ounce 112.0 Gram |
Serving Size Full Txt | 4 Ounce (112g) |
Energy | 100 |
Total Fat | 1 g |
Saturated Fat | 0 g |
Trans Fat | 0 g |
Cholesterol | 40 mg |
Sodium | 460 mg |
Carbohydrates | 1 g |
Dietary Fiber | 0 g |
Sugars | 1 g |
Protein | 23 g |
Daily Percent Of Vitamin A | 0 |
Daily Percent Of Vitamin C | 0 |
Daily Percent Of Calcium | 0 |
Daily Percent Of Iron | 2 |
FAQ
How do you cook a Jennie O boneless skinless turkey breast with broth fully cooked?
Heat oven to 325°F. Place turkey breast on a rack in shallow pan. Roast skin side up at 325°F., for 2 ¼ to 2 ¾ hours or until meat thermometer inserted into the thickest part of the breast registers 165°F. Juices should run clear.
How do you cook a fully cooked boneless turkey breast?
Place turkey breast in 350° oven and heat until warm. 3/4 – 1.5 hours. Check temperature with a meat thermometer. The temperature should be 140° F.
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Serve Cold:
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Serve Cold:
- Remove turkey breast from the wrapper.
- Let meat stand at room temperature 15 minutes to take off the chill.
- Carve turkey breast and serve immediately.
How long do you cook a Jennie O precooked turkey breast?
JENNIE-O® Premium Portions Oven Roasted Turkey Breast is pre-cooked, pre-seasoned and perfect to slice onto your next epic sandwich, salad or even pizza. It’s a nutritious seasoned treat that you can find in the deli section of your grocery store.