Keep refrigerated. 1. Open: Preheat oven to 400 degrees F (375 degrees F for a glass baking dish). Cut open outer bag and remove oven ready boneless turkey roast, sealed in cooking bag. Place in a shallow roasting pan or baking dish, seasoned side up. 2. Slit: Cut a 1″ slit in cooking bag over the roast to vent during cooking. Note: cooking bag will expand during cooking; allow enough room for the bag to expand without touching oven rack or walls. 3. Cook: From fresh: Place pan or baking dish with boneless turkey roast (still in cooking bag) on lower shelf of oven and roast for approximately 45 to 55 minutes until a meat thermometer registers an internal temperature of 170 degrees F in the roast††. From frozen: Place pan or baking dish with boneless turkey roast (still in cooking bag) on lower shelf of oven and roast for approximately 1-1/4 to 1-1/2 hours until a meat thermometer registers an internal temperature of 170 degrees F in the roast††. 4. Serve: Remove from oven and let stand for 10 minutes. Cut open cooking bag (use care to avoid hot steam and juices) and transfer boneless turkey roast to serving plate or cutting board. Remaining juices in bag can be used for a delicious seasoned gravy. ††If temperature is below 170 degrees F, return to oven and continue cooking, checking the temperature every 10 minutes until the temperature reaches 170 degrees F. Gravy recipe: 1. Pour pan juices into large heatproof measuring cup or bowl. Let stand and skim off fat. Place 8 tbsp. of clear drippings into saucepan, reserving remainder. 2. Add 5 tbsp. flour to sauce-pan and cook, stirring over medium heat for 1 minute. Stir in reserved juices and 3 cups chicken broth or water. 3. Cook, stirring, 2 to 3 minutes, until gravy is smooth and thickened. Season to taste.
DescriptionPerdue® Oven Ready Boneless Turkey Roast.New!No prep, easy clean up.All white meat, tender & juicy, deliciously seasoned.Boneless roast in cooking bag.Boneless skinless turkey breast enhanced with up to 17% of a seasoned solution†.Coated with a seasoning**.No hormones or steroids added‡.Fresh from family farms since 1920™.Prepared from USDA A grade.Inspected for wholesomeness by U.S. Department of Agriculture. P-21‡Federal regulations prohibit the use of hormones or steroids in poultry.
| Energy | 110 |
| Total Fat | 1 g |
| Saturated Fat | 0.5 g |
| Trans Fat | 0 g |
| Cholesterol | 60 mg |
| Sodium | 360 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Sugars | 0 g |
| Protein | 21 g |
| Daily Percent Of Vitamin A | 0 |
| Daily Percent Of Vitamin C | 0 |
| Daily Percent Of Calcium | 2 |
| Daily Percent Of Iron | 6 |
FAQ
How long does it take to cook a Perdue turkey breast roast?
How long does it take to cook a turkey breast per pound at 350?
How do you roast a Perdue savory turkey breast?
How do you cook a Perdue boneless white and dark turkey roast?
