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You can complete this quick recipe for Rotini Fiorentina in under 30 minutes. An incredibly flavorful pasta dish with a ton of mozzarella and a creamy tomato sauce The perfect easy pasta dinner for a busy weeknight.
If you’ve ever wondered what I enjoy cooking frequently at home for dinner, it probably involves a quick pasta dish like this rotini Fiorentina. I adore pasta dishes, with cheesy taco pasta and a good bolognese among my favorites. They are always a warm and delicious meal that can be easily customized, making them the ideal way to use up leftovers from the fridge.
The Fiorentina sauce is incredibly creamy and loaded with onions, garlic, and flavors like dried oregano, basil, rosemary, thyme, and marjoram from Italian seasoning. Red pepper flakes will add a kick of heat if that wasn’t enough, but you can easily add more if you like it hot. It’s a filling and cozy meal that really doesn’t take much time or work.
Step One: Cook Rotini Noodles
Pro Tip: Prepare a side salad or homemade garlic bread to go with the pasta bake while the pasta is cooking.
How to Make Rotini Pasta with Roasted Vegetables – Step by Step
Preheat oven to 400F. Toss chopped vegetables in oil with salt and minced garlic. Roast for 20-30 minutes, flipping halfway through.
As directed on the package, cook the pasta in a pot of boiling water. Using a small pot or liquid measuring cup that can withstand hot liquids, drain the pasta and set aside 1 cup of the pasta water.
Add pasta, mozzarella, cheddar cheese, marinara, and fresh herbs to the remaining pasta water. Mix together – the consistency should be a creamy/cheesy sauce. Adjust pasta water or add more cheese if needed.
Serve pasta with roasted vegetables and grated fresh parmesan on top after seasoning with salt and pepper if necessary.
How to Make Pasta Noodles Taste Amazing
Salt the Pasta Water: This is key for great-tasting pasta. If you add a lot of salt to your pasta water, the flavor of the noodles will immediately come through.
For this recipe, I advise using three kinds of meltable cheese: white or yellow cheddar, a little mozzarella, and freshly grated parmesan for flavor.
Herbs: Fresh herbs are a simple way to enhance the flavor of pasta. Add plenty of finely chopped basil and, if you have it, fresh oregano.
I don’t recommend using canned tomatoes because they will be rather bland and fall flat in flavor whenever you serve pasta because you should always have a flavorful red sauce to go with it. We enjoy using either our preferred store-bought pasta sauce or homemade San Marzano tomato sauce.
FAQ
What is rotini good for?
It is advised to serve rotini with the majority of sauces, such as tomato sauces, sauces made with oil, or sauces made with cream. It also works well in pasta salads. It can also function well in a baked pasta dish and holds meat and cheese well.
What sauce is best for rotini?
“You can get a nice coating of flavor to glaze what’s inside the pasta with an oil- or butter-based sauce,” ” Fusilli, cavatappi, and rotini are good options. According to Tonkinson, the ridges and grooves in each “hold pesto sauces well and allow the herb-based oil to stick to the pasta.”
How do you spice up rotini?
Italian seasoning, garlic (fresh or powder), onion powder, basil, salt, and pepper are traditional spices to add to a simple tomato sauce. For added heat, you could also incorporate a tiny bit of cayenne or chili powder.
What can I do with a box of noodles?
- Pasta Salad. A large bowl of pasta salad is the epitome of summertime.
- Rigatoni Alla Vodka. No sauce? …
- Mac & Cheese. To make the ultimate comfort food, use the extra box of macaroni or cavatappi!
- Caesar Salad. …
- Skillet Lasagna. …
- Stir-Fry.
