What Can I Make With Shrimp And Noodles?

Shrimp Stir Fry with Egg Noodles

Shrimp is cooked with onions, garlic, broccoli, bell peppers, bamboo shoots, and water chestnuts. Then, the colorful ingredients are tossed with egg noodles and red pepper flakes for a touch of spiciness.

  1. Step 1: Boil Noodles. First, cook or soften the noodles you are using. …
  2. Step 2: Sear Shrimp and Make Garlic Sauce. While noodles are boiling, go ahead and heat a large skillet with cooking oil. …
  3. Step 3: Toss noodles and shrimp in sauce. …
  4. Step 4: Garnish and serve.

It can be challenging to mix up your regular pasta recipes, and chances are you tend to rely on classic proteins like chicken and beef (not that a delicious chicken pasta is inherently bad). So why not choose shrimp, a tasty ingredient that cooks almost instantly? Here, we’ve gathered some of our favorite shrimp pasta recipes for you to enjoy.

Perhaps someone in your family is like Ladd Drummond and they’re “not usually big on shrimp,” but we love shrimp nonetheless. The likelihood is that they did not properly prepare it. Ree Drummond asserts, “It’s a different story when you pair it with bacon,” and her bacon-wrapped shrimp has demonstrated this. Of course, one of the best and most favored ways to enjoy these crustaceans is with shrimp scampi. Can a pasta dish get any better with its delightful buttery, garlicky, lemony wine sauce? Shrimp love ingredients like hot arrabiata sauce, Cajun spices, and juicy, ripe tomatoes. Furthermore, the majority of these delectable shrimp recipes are healthy and won’t take up a lot of your time (thank you, 30-minute meals). Therefore, choose one of these shrimp pasta recipes if you’re looking to prepare a quick, filling meal for your family tonight. You never know, they just might convert you to the world of seafood!

If shrimp is our love language, pesto is Ree Drummonds. Why not choose a recipe that uses ingredients from the garden and the sea as the days grow warmer?

Garlic, butter, lemon, and parsley are the best flavors there are! Oh wait It also comes together in 16 minutes!.

With regard to her quick cleanup meal, Ree remarks, “It’s so much fun to open up the foil packet at the table.” Heavy cream is the secret to this delightful sauce.

Gluten-free? No problem. When traditional pasta noodles are unavailable, zucchini noodles are a common replacement. The recipe’s sweet vegetables provide a welcome counterbalance to the spicy sauce.

Yes, orzo is a type of pasta, albeit a tiny one. Ree enjoys broiling shrimp because it is quick and simple to do so.

Without a surf and turf recipe, our compilation of the best shrimp pasta dishes wouldn’t be complete. Here, land and sea converge for a delectable, filling meal that meets all of your gastronomic needs.

Clams, muscles, and shrimp make for the ultimate seafood combo. But might we also point out that cherry tomatoes, garlic, and olives contribute just as much?

This Cajun-inspired dish strikes a balance between the bite of charred, blackened shrimp and a creamy, velvety sauce. Of course, to give any Cajun recipe the authentic southern flavor, you’ll want Tony Chacheres Spice N Herbs Seasoning.

Pasta is the bomb because of its versatility, not just because it cooks in such a short amount of time. Pescetarians and those who avoid dairy can enjoy the spicy, meat-free sundried tomato sauce without having to worry. However, the dijon mustard is what gives the sauce its distinctive flavor.

Although browning butter seems easy to do, it really impresses the taste buds. This shrimp scampi goes above and beyond by including tender scallops.

Someone is seriously missing out if they have never had shrimp-stuffed ravioli. In this recipe, the ravioli are wrapped in wonton skins, which reduces prep time and enhances the browned butter sauce’s flavor.

Italian for “angry” is arrabiata, so you’re making an angry (or spicy) sauce, which, as we might add, perfectly complements the dish’s zesty seafood.

Sometimes, the success of a dish depends entirely on how the main ingredients absorb the sauce. In this instance, a medley of flavors, including garlic, chicken broth, white wine, lime juice, and chives, are infused into both the pasta and the shrimp.

A Caribbean-inspired dish called rasta pasta is made with jerk seasoning, which is good on just about anything. Its packed with vibrant spices and complimented by sweet peppers.

Lemon Garlic Sauce is a classic for shrimp pasta. By including zucchini and cherry tomatoes, two fresh summer vegetables, this recipe goes a step further.

Wafu pasta means “Japanese-style” pasta. Enjoy the distinctly Japanese flavor profile of this dish, which is provided by the flavorful dashi broth and soy sauce seasoning!

There’s a reason why bucatini pasta is so beloved: thanks to the hole in the middle of the noodle, the Carbonara sauce can become “trapped” inside. Get the recipe for Seafood Carbonara at Spoon Fork Bacon for even more flavor in every bite.

While the original calls for only a few ingredients, adding more vegetables, cheeses, white wine, and burrata takes this to the next level. This recipe is incredibly adaptable, and the blogger notes that it’s the best pasta if you’re trying to get rid of leftover produce.

The earthy flavor of the Colavita artichoke hearts blends seamlessly with the dish’s other flavors, including sweet asparagus, shrimp, and salty pancetta.

Plump shrimp pair well with creamy alfredo sauce, but the dish’s real star are the sauteed mushrooms that have been covered in a lemon-butter white wine sauce.

While this pasta has a slightly milder pesto flavor than Rees, the earthy basil flavor is still present. The best part? It comes together in 20 minutes.

How to Make the Best-Ever Garlic Shrimp Pasta

Even though this healthy garlic shrimp pasta uses freezer shortcuts, the addition of ingredients with strong flavors ensures that it still tastes fresh and vibrant.

In terms of flavor, this dish is comparable to baked shrimp scampi pasta but is much lighter.

I chose to omit cream and butter from this garlic shrimp pasta recipe.

The zest of the lemon, the freshness of the garlic, and the flavor of the Parmesan cheese made me think that the shrimp pasta didn’t really need it.

Pasta Recipes to Explore:

These are the most well-liked and well-rated pasta recipes on our blog.

Frozen vs. Fresh Shrimp

I can already hear the purists of seafood on my tail, so go frozen. Speaking of tails, you can purchase raw frozen shrimp that has already had the tails, shells, and veins removed, saving yourself some well-deserved extra time.

In actuality, unless you reside close to the ocean, the “fresh” shrimp you purchase at the grocery store typically arrive frozen and are thawed before being sold.

If you really want to spend the money on fresh shrimp, you should ask for a higher-quality product.

  • Vegetables. I used a mixture of shallots and mixed vegetables. To save time chopping, feel free to use frozen vegetables. They’re frozen shortly after being picked, so they maintain their nutritional value. Best of all: you don’t have to chop them.
  • Feel free to swap in other vegetables you enjoy. For instance, I adore this bell pepper and spicy shrimp pasta.

    Other excellent choices include garlic shrimp pasta with broccoli, spinach, or cherry tomatoes.

  • Garlic. The star of this dish. The garlic perfectly complements the lemon and white wine sauce. (If you’re a fan of this shrimp + garlic combo, you’ll love this Garlic Shrimp with Quinoa.)
  • Red Pepper Flakes. To keep everyone awake. I add a healthy pinch; feel free to add more or less to taste.
  • White Wine. For flavor and for drinking while you cook (I call that a win!). I recommend using a dry white wine like Sauvignon Blanc.
  • If you’d rather make garlic butter shrimp pasta without wine, you can swap low-sodium chicken broth for the wine.

  • Lemon Juice + Zest. Adds freshness, brightness, and vibrance to this delish lemon garlic shrimp pasta.
  • Toppings. Freshly grated Parmesan and fresh parsley are my favorites. They give this recipe a scampi-esque flair, similar to my low carb Healthy Shrimp Scampi.
  • Cook and drain the pasta, reserving some of the pasta water.
  • What Can I Make With Shrimp And Noodles?

  • Cook the shallot in a large skillet until fragrant.
  • What Can I Make With Shrimp And Noodles?

  • Add the garlic and then the shrimp, topping with the spices. When shrimp is cooked through, remove it to a plate. How long should you cook shrimp? It will likely take about 3 to 4 minutes to cook.
  • What Can I Make With Shrimp And Noodles?

  • Cook the vegetables and remaining spices in the skillet until hot.
  • What Can I Make With Shrimp And Noodles?

  • Add the white wine and shrimp to the skillet. Stir in the lemon zest and juice. Add the cooked pasta to the skillet and toss. Serve warm with Parmesan and parsley. ENJOY!
  • This dish would go well with a dry white wine like Sauvignon Blanc or Pinot Grigio.

    What Can I Make With Shrimp And Noodles?

  • Butter Garlic Shrimp Pasta. If you’d like this to be more indulgent, you could sauté the shrimp in unsalted butter instead of olive oil. This recipe for Garlic Butter Shrimp is a great recipe to follow.
  • Creamy Garlic Shrimp Pasta. If you’re up for experimenting, you could also try adding a splash of heavy cream to this recipe. Otherwise, for more creamy options, check out my Spinach Ravioli with Shrimp. This Lemon Shrimp Pasta with Orzo is another favorite.
  • Not a Garlic Fan? As its name suggests, this easy garlic shrimp pasta is not shy in the garlic arena. If you’re not a garlic fan, you may want to scale it back.
  • Not a Fan of Spice? The amount of red pepper flakes in this easy shrimp pasta recipe is variable. Our house likes a good kick, so I used a full teaspoon, but if any members of your household are sensitive to spice, I recommend scaling back by at least half. (This Mediterranean Shrimp is a more mild recipe you could try too that can be served with pasta.)
  • Garlic Shrimp Pasta Penne. I love the elegance linguine (or angel hair pasta) gives this dish. If you prefer short-cut pasta (more kid-friendly), you could swap for penne, rotini, or bowtie pasta.
  • To Store. Store leftovers in an airtight container for up to 3 days.
  • To Reheat. Reheat very gently with a splash of water or chicken broth to keep the pasta from drying out.
  • To Freeze. Can you freeze shrimp pasta? Technically, yes, it can be frozen, but I find it does not retain its texture as well, so I recommend avoiding the freezer if possible.
  • FAQ

    What goes well with shrimp?

    37+ BEST Side Dishes for Shrimp
    • Sauteed Spinach.
    • Sous Vide Asparagus.
    • Roasted Delicata Squash.
    • Elote-Style Carrots.
    • Instant Pot Corn on the Cob.
    • Zucchini Fries.
    • Air Fryer Brussel Sprouts.
    • Shishito Peppers.

    What can I do with a box of noodles?

    6 Recipes to Make With a Box of Pasta
    1. Pasta Salad. A large bowl of pasta salad is the epitome of summertime.
    2. Rigatoni Alla Vodka. No sauce? …
    3. Mac & Cheese. To make the ultimate comfort food, use the extra box of macaroni or cavatappi!
    4. Caesar Salad. …
    5. Skillet Lasagna. …
    6. Stir-Fry.

    Can you add cooked shrimp to pasta?

    How to Cook Shrimp Shrimp can be a wonderful addition to a simple pasta dish. You can prepare your preferred pasta and flavor it with ingredients like Parmesan cheese, garlic, and dried basil. For a healthy dish, add some freshly heated shrimp to your pasta.

    What goes with shrimp pasta?

    What to Serve with Shrimp Pasta? 7 BEST Side Dishes
    • 1 – Steamed Broccoli.
    • 2 – Roasted Asparagus with Lemon.
    • 3 – Steamed Spinach.
    • 4 – Fresh Cucumber Salad.
    • 5 – Sauteed Mushrooms.
    • 6 – Kale Salad.
    • 7 – Roasted Carrots.

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