what is beef loin tenderloin

Also Known As: Butt Tenderloin; Chateaubriand; Filet Mignon; Filet Mignon Roast; Full Tenderloin Roast; Medallions; Short Tenderloin; Tenderloin Tips; Tournedos A long, narrow, and lean muscle located within the Loin, this is the most tender cut of beef available. The Tenderloin is the source of Tenderloin Steak or Filet Mignon, and is a component of T-Bone and Porterhouse Steaks.

Because of its anatomical location, the Tenderloin is the least exercised and most tender cut, thus the name “Tender” Loin.

What Does “Filet Mignon” Mean?

Now that we know the difference between Tenderloin and Filet Mignon, let’s break down the terminology. Filet Mignon means “small cut,” as it is only one to two-and-a-half inches thick. For this reason, many see Filet Mignon as a luxury cut to be served with fine sides on special occasions. (But there are plenty of delicious, affordable, and easy-to-prepare sides to go along with it. Check out these ideas for sides to pair with Natural Angus Beef.)

Filet Mignon is also referred to as “Tenderloin filet,” “Tenderloin steak,” “tournedos (Tenderloin tips),” or simply “filet.”

Because of its anatomical location, the Tenderloin is the least exercised and most tender cut, thus the name “Tender” Loin.

Also Known As: Butt Tenderloin; Chateaubriand; Filet Mignon; Filet Mignon Roast; Full Tenderloin Roast; Medallions; Short Tenderloin; Tenderloin Tips; Tournedos A long, narrow, and lean muscle located within the Loin, this is the most tender cut of beef available. The Tenderloin is the source of Tenderloin Steak or Filet Mignon, and is a component of T-Bone and Porterhouse Steaks.

Are Beef Tenderloin and Filet Mignon the Same Thing? The Difference Between Tenderloin and Filet Mignon

It’s helpful to know some beef basics before we get into the differences between Tenderloin and Filet Mignon. The cuts we see at the meat counter (like steak, roasts, or stew meat) are subprimal cuts. They come from larger areas of the animal, known as primal cuts (i.e., Chuck, Loin, Round).

The Tenderloin comes from the back half of the animal and is cut from the loin and sirloin primals. Beef Tenderloin is a long cut of beef that you can use for a roast, Beef Wellington, or slice into small portions of steak known as “Filet Mignon”. Tenderloin is particularly useful for entertaining guests and special occasions, as you can cut several extremely tender, perfectly portioned, mouthwatering steaks from it.

Filet Mignon is part of the Tenderloin, which is why some see Tenderloin and Filet Mignon as one in the same. Filet Mignon is cut from the tip of the Tenderloin, a delicate and tender area of the loin primal. It’s also an incredibly lean part of the animal, which means you’ll enjoy a fork-tender steak without much fat or connective tissue. These qualities have made Filet Mignon one of the most prized cuts of beef.

Jun 21, 2022 · The Tenderloin comes from the back half of the animal and is cut from the loin and sirloin primals. Beef Tenderloin is a long cut of beef that Pepper Crusted Beef · Easy Beef Wellington · Side Dish Ideas for Beef or Steak

FAQ

Is beef loin tenderloin a good cut?

Small, thin, lean, incredibly tender muscles located on either side of the backbone, tenderloins are the most prized cut on the entire animal. Their buttery tenderness is legendary and people are willing to pay very high prices for tenderloin roasts & filet mignon steaks.

Is beef loin the same as tenderloin?

Beef tenderloin has a few other names, including fillet, eye filet, and tenderloin steak. Because it comes from the loin primal cut of the animal, some also refer to beef tenderloin as primal steak or loin steak.

Is beef loin tenderloin the same as prime rib?

Fat content and tenderness: Beef tenderloin is leaner than prime rib but more tender because of where it’s located on the cow. Flavor: Prime rib is more juicy and flavorful due to the fat content and marbling. Cost: Beef tenderloin is one of the most expensive cuts of beef.

Why is beef loin tenderloin so expensive?

Limited Availability and High Demand This cut is extracted from the tenderloin area of the animal, a relatively small muscle that produces only a small portion of meat per animal. As a result, there is a limited supply of filet mignon available compared to other cuts, which increases its overall value.

Related Posts