What Is Ike’S Dirty Sauce

Ike’s Dirty Sauce is a garlic clove aioli with this secret mixture of seasonings and spices. *Vegan Dirty Sauce can also be available.

The sandwiches are hearty and different, mainly because of “Ike’s Dirty Secret Sauce,” a creamy, garlicky aioli smeared to the sandwiches and baked directly into the bread.

Ike’s Dirty Sauce is a garlic aioli with our secret blend of seasonings and spices. *Vegan Dirty Sauce is also available. Toggle answer for the question: Q:What is Godfather Sauce? A:Answer: Creamy Garlic Dijon Horseradish.

Ike’s Love & Sandwiches is a sandwich shop that started in San Francisco’s Castro District in 2007 and made its way all through the Bay area. Now we have them here in Arizona. Ike Shehadeh (whose cartoon face is plastered on every restaurant) opened his first restaurant after being nearly homeless. Ike’s are known for their variety of sandwiches that are named after well-known celebrities. They use a bread popular in the Bay area called Dutch Crunch bread (or Tiger bread). The sandwiches are unique because of “Ike’s Dirty Secret Sauce” – a creamy, garlic aioli that is baked into the bread and smeared onto the sandwiches. So far I have tried the Manage a Trois and the Meatless Mike (Vegan meatballs). The sandwiches are pretty large and the bread is very soft and moist. I have had great experiences both times I visited them. They have many vegetarian options and very order comes with a free caramel-green apple lollipop for dessert.

Regular Dirty Sauce:

Name Total
Calories 400
Fat 44g
– of which saturated 8g
Cholesterol 20mg
Sodium 260mg
Total Carbohydrates 4g
– of which sugars 0g
Protein 0g
Fiber 0g

Allergens: Contains Soy, Animal Products

1 70% of the sandwiches come on Dutch Crunch

Which means it’s the one thing they occasionally sell out of… you just got anxiety, didn’t you?


Does Ikes make their own bread?

Each oblong loaf is slathered in a paste of rice flour and sugar before baking, which crisps up into a speckled, crackly top. There’s a similar bread in the Netherlands named tijgerbrood, or “tiger bread,” thus the “Dutch” part of the name; the “Crunch” is self-explanatory.

Who is Ike’s owner?

The signature on any Ike’s sandwich is their “Dirty Sauce,” a creamy garlic aioli that is toasted into the bread. The custom-made bread comes in soft Dutch crunch, French, sourdough, whole wheat or gluten-free rolls.

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