We chopped, sliced and diced to find the top-performing chefs knives. Keep in mind: Price and stock could change after publish date, and we may make money from these affiliate links.
If there’s one kitchen tool that’s indispensable for professional chefs and home cooks alike, it’s a chef’s knife. Though a good chef’s knife is a must-have, what constitutes the best is more subjective than for other kitchen tools. Think about the task at hand: Are you planning to use it for a lot of prep work? Are you looking for a butcher knife? Maybe you need something to execute precision cuts on more delicate ingredients. All these things affect which knife will be the best fit for you. Here are our top picks for the best chefs knives for a variety of kitchen tasks.
This article has been reviewed since its original publish date for accuracy, pricing and availability. We stand by our list of top chefs knife picks.
Shun Dual Core 8″ Kiritsuke Knife
The Shun Dual Core is made out of durable carbon steel, and the knife has an eight-section steel handle. The contoured, octagon-shaped pakkawood handle has an L-shaped section that fits snugly around the knife’s blade, allowing for a firm grip and accuracy.
The edges are not dulled using L-shaped clasps, which means that the knife will stay crisp and sharp even when used every day. The eight-section steel handle is also strong, providing a balanced feel while the blade does its job.
The blade is composed of two materials: thin, high-carbon steel and a hard, diamond-tipped backspacer. Both materials are combined in a single unit to make the Shun Dual Core, which gives it a two-piece knife design. The knife’s diamond-tipped backspacer prevents the knife from shifting when the user handles it.
Shun knives are known worldwide and are often seen on dishes, pots, cups, tea sets, chopsticks, etc. The knives are made in the same traditional Japanese sword style as all the Shun knives, which can also be seen worldwide. So if you are looking for an excellent substantial traditional Japanese chef cut or a unique collectible Asian cuisine aficionado set, the Shun classic proline is the way to go.
Buy: Shun Dual Core 8″ Kiritsuke Knife at Amazon
Most Popular Shun Knife Set:
Shun Cutlery has been creating the best chef knife in the world for more than three decades now. Shun designed their Knives using the best high-carbon steels available today, and they use a traditional mixing forging method. This technique results in the Shun knives that have become synonymous with sharp blades.
The Shun classic western chefs knife is a versatile, durable blade perfect for various chopping tasks. The long length is great for chopping, slicing, and dicing fruits, vegetables, and meats. The curved edge is also handy when moving cut foods from pan to plate and keeping knuckles off the cutting board. The Shun has a recessed blade and a replaceable guard, making it a good value for the money.
A good chef should own more than one knife to perform many different jobs. A chef needs to have a versatile collection of tools for preparing, cooking, and serving meals. Many chefs have purchased multi-functional items such as the Shun classic chef’s knife, a chef’s knife set, and a paring knife to cater to this need.
The single most useful multi-functional item that a chef should own is the Shun classic knife. This versatile knife is an affordable choice but will serve many purposes and help make a chef’s life a lot easier.
The Shun Premier is a professional knife that is manufactured and sold by Shun Corporation. It is one of the most popular brands in the knife category, and it is also one of the oldest brands in the industry. Shun has manufactured many different types of knives, all of which are at the top of their class. If you are a chef who needs a high-quality knife to take care of your profession, but you do not have a lot of money to spend, then this might be the perfect choice for you.
The Shun Premier is so far the only knife in the Shun line that utilizes the “ashi” technique, where you lay your fingers on the blade and form a cross shape. By pressing this gently against the top of the metal (the grain), you can create a more secure lock with your hands. This design makes it much easier to cut through thick materials, such as bone or vegetable stock, without damaging the wood at all. Because of this blade, this is one of the premier lines of hand-forged knives.
Shun Sora knives are one of the most famous Japanese knife brands. It is no surprise, considering the number of features that they have. The company has been in business since 1875, and their knives have withstood the test of time.
Shun’s primary focus is on making high-quality chef’s real knives. The traditional Japanese style knives are all put together with superb craftsmanship. They have a comfortable handle for the chef to hold, and the blade is one of the sharpest on the market. The knives are built to last, and Shun even offers a lifetime warranty on their products.
How Much To Spend on a Chef’s Knife
Since you’ll reach for your chef’s knife often, it’s wise to invest — though that doesn’t mean you have to break the bank or that more expensive equals better quality. Consider your budget and whether you have any wiggle room. If you’re deciding between a couple brands, opt for the brand that is known for producing great knives. The bottom line: Choose something that you can afford, feels comfortable, works for you and gets you cooking!
FAQ
What knife does Gordon Ramsay use?
What type of knives do professional chefs use?
- Chef’s Knives. A chef knife is a type of knife used by professional cooks for various food preparation tasks. …
- Utility Knife. …
- Santoku Knife. …
- Boning Knife. …
- Cleaver Knife. …
- Bread Knife. …
- Paring Knife. …
- Steak Knife.
