You don’t need to be an award winning chef or a professional cook. There are a lot of people to intends to taste a great cooking experience. Gordon Ramsay is considered as one of the most iconic personality in the world of cooking. He is the ideal of many professional and non-professional chefs. Who doesn’t want to know about his activities and his list of favorite knives ? The answer is: Every kitchen lovers do.
Well in this article, we will let you know, which kinds of knives does Gordon Ramsay use and which brand he prefers. Also we will you what kind of knives does he recommend to you if you are on the way of becoming a chef or want to be one.
What knives does Gordon Ramsay use?
Wüsthof makes exactly this kind of knives — for enthusiastic connoisseurs and professionals. For 200 years, the brand has brought its skill to perfection in every sense, and the most famous chefs use these knives today. What is your favorite cooking TV show? Hells Kitchen 60.22% The Naked Chef 3.22% MasterChef 22.55% Jamies 30-Minute Meals 5.32% The F-Word 4.9% Kitchen Сhemistry 1.4% Another (write in the comments which one) 2.38% Voted:
Why Wüsthof knife have sharp edge?
The brand’s blades are cast from a single piece of steel, and the shank passes from the blade to the handle without a single seam. Then the handle is fixed on rivets from above. As the result, the knife turns out to be monolithic and very durable, does not break and withstands the most severe blows – for example, when you chop meat or bones. Choose best boning knife with our article.
Steel is also not very simple: it is a patented carbon alloy with molybdenum, chromium and vanadium, very durable, rust-resistant, and edges easy to sharpen. To avoid internal stresses and breaks, stainless steel is cast and tempered specially.
Finally, the edges of the knives are sharpened and grounded using PEtec technology: first, the angle is carefully calibrated using the program, then a finely tuned laser sharpens the blade at an angle of 20 degrees, achieving a perfectly even edge, without creases and irregularities. Only in this way will the knife slide easily during cutting, and it can be operated quickly and accurately. And The warranty on the knives is 10 years.
As a result, the blade of the knife is incredibly strong, the edge is sharp and does not require sharpening for a long time, and the handle is monolithic, stable and perfectly lying in hand. Working with this kind of knife is a real pleasure. This is a very important point for the chef: speed and quality come first. So, we can understand the famous author of “Hell’s Kitchen”! Better yet, try out Wusthof knives on your own.
Due to the steel shank, the arms are quite heavy, so the pressure of the knife is higher when cutting. For some series, they use solid wood, carefully grinding it and treating it with water-repellent compounds. Professional series are made with handles made of stainless steel or titanium: they are even heavier and require more effort, but they cut more accurately and faster. Finally, modern collections are produced with polymer handles: they are lighter, do not slip, do not absorb moisture and fat, are not afraid of high temperatures, and a dishwasher.
By the way, no matter what steel you choose, Gordon Ramsay recommends sharpening the knife before each use, because the sharper the blade, the easier, faster and safer to work. Paradoxically, a blunt knife cuts a lot easier.
Best Knife Set in 2021 for cook — Royal Doulton Set
- 8-inch Chef’s Knife,
- 8-inch bread knife,
- 7-inch santoku knife,
- 5-inch Serrated Utility Knife,
- 3-inch paring knife.
FAQ
Does Gordon Ramsay have a knife brand?
What knives does Gordon Ramsay use in MasterClass?
