Our frozen Beef Wellington cooks straight out of the freezer for 55 minutes to get that delicious medium finish.
1. Finely chop the shallot. Heat the oil in a frying pan over a medium heat. Add the chopped shallot and fry until soft and translucent in colour (approx. 10 minutes).
2. Add the red wine, bay and thyme and reduce by half on a low simmer. Add the stock, bring up to the boil and then switch off, discarding both the bay and thyme sprig.
3. Slowly whisk in the butter which will thicken the jus along with adding a lovely, glossy shine. Season with salt and pepper to taste.
Please Note: The details above are correct as of 3 December 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Buy beef Wellington from a reputable restaurant
It is very easy to see beef Wellington on the menu of most American restaurants.
However, the taste will definitely be different depending on the chef.
Therefore, if possible, ask for others’ advice to know which restaurant serves the best beef Wellington.
Or you can choose a restaurant belonging to Gordon Ramsay so that the dish might taste better than other versions from other restaurants.
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How to choose the best beef Wellington?
Beef Wellington is usually cooked to serve in a restaurant.
You will rarely see a raw version that is almost done, just without being caked.
So here are some tips for you to have the best beef Wellington to enjoy.
Can you buy Beef Wellington at Costco?
How do I cook frozen Beef Wellington?
- Preheat oven to 425°F.
- Place FROZEN pastry-wrapped roast in a roasting pan (do not thaw prior to cooking).
- Bake roast 45 minutes, reduce heat to 400°F, and bake 45 minutes longer for medium-rare to medium. Bake roast to a minimum internal temperature of 130°F to 140°F.
Is Beef Wellington a raw beef?