where to buy beef tenderloin roast near me

Lobels of New York is the first choice of sophisticated customers looking to buy beef filets online. Our master butchers bring over 175 years of passion, quality, and expertise to all our beef tenderloins to exceed your expectations.

Natural Angus Beef from Family Farms

Quite simply: We buy the best product from the best cattle raising region in the United States.

Quality cattle are essential for an outstanding finished product. Thats why only the finest grain fed, natural Angus cattle from Midwest American family farms supply the Porter & York beef. Our meat comes from pasture-raised cattle that are fed a 100% vegetarian diet of grass, corn, and whole grains.

Our cattle are humanely processed in state of the art facilities. We emphasize sustainability and ecologically friendly processes. We do not add ingredients, colors, or chemicals.

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Lobels of New York is the first choice of sophisticated customers looking to buy beef filets online. Our master butchers bring over 175 years of passion, quality, and expertise to all our beef tenderloins to exceed your expectations.

Get Tenderloin Roasts products you love delivered to you in as fast as 1 hour via Instacart or choose curbside or in-store pickup.

FAQ

What is beef tenderloin called at the grocery store?

Beef Tenderloin Steak (Filet Mignon)

What is another name for beef tenderloin roast?

A beef tenderloin (US English), known as an eye fillet in Australasia, filet in France, filé mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef.

What is the average price of a tenderloin roast?

Bottom Line. A whole beef tenderloin can cost anywhere from $7 to $50 a pound, but careful preparation can reduce the cost per serving significantly, making it an affordable luxury for special occasions.

What’s the difference between beef tenderloin and beef tenderloin roast?

The main difference between the two is the way they are cut and prepared. Beef tenderloin roast is a larger cut of meat that is typically roasted whole and then sliced into individual portions. It is often used for special occasions or large gatherings.

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