Brisket with juices. Spice packet included. Vacuum packed. US inspected and passed by Department of Agriculture.
Keep refrigerated. Cooking: Remove contents from package. Cover corned beef with water, bring to boil. Pour contents of spice packet into boiling water if desired. Cover pot and simmer 2-1/2 to 3 hours or until fork tender. Slice across the grain to the desired thickness. Serve hot or cold. Safe Handling Instructions: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow these safe handling instructions. Keep refrigerated or frozen microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate leftovers immediately or discard.
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Product Details Costco Business Delivery can only accept orders for this item from retailers holding a Costco Business membership with a valid tobacco resale license on file. Tobacco products cannot be returned to Costco Business Delivery or any Costco warehouse. This is an exception to Costco’s return policy. Beef is graded on several factors including maturity, texture and lean color. Most notable difference refers to the amount of marbling (fat) content in the meat. Generally speaking the more marbling, the more tender the beef and the more flavor it has. Choice, grade beef has less marbling than Prime, but is of high quality. Choice roasts and steaks from the loin and rib will be very tender, juicy and flavorful and are suited to dry-heat cooking. Many of the less tender cuts, such as those from the rump, round and blade chuck, can also be cooked with a dry heat.
Brisket with juices. Spice packet included. Vacuum packed. US inspected and passed by Department of Agriculture.
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Keep refrigerated. Cooking: Remove contents from package. Cover corned beef with water, bring to boil. Pour contents of spice packet into boiling water if desired. Cover pot and simmer 2-1/2 to 3 hours or until fork tender. Slice across the grain to the desired thickness. Serve hot or cold. Safe Handling Instructions: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow these safe handling instructions. Keep refrigerated or frozen microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate leftovers immediately or discard.
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Brisket with juices. Spice packet included. Vacuum packed. US inspected and passed by Department of Agriculture.
Keep refrigerated. Cooking: Remove contents from package. Cover corned beef with water, bring to boil. Pour contents of spice packet into boiling water if desired. Cover pot and simmer 2-1/2 to 3 hours or until fork tender. Slice across the grain to the desired thickness. Serve hot or cold. Safe Handling Instructions: This product was prepared from inspected and passed meat. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly for your protection, follow these safe handling instructions. Keep refrigerated or frozen microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot, refrigerate leftovers immediately or discard.
FAQ
Which corned beef is the most tender?
Can you buy pre-brined corned beef?
