Do you love whipped cream, but worry about added calories and fat? Do you feel like you have seen it all when it comes to Starbucks drinks with whip cream? This article discusses the role that whipped cream plays in Starbucks beverages.
Starbucks whipped cream is so good that it is an excellent place to start when discussing homemade whipped cream recipes, serving techniques, inventive uses, and nutritional information.
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Grande Whipped Cream for Cold Drinks.
| Serving Size | ? |
|---|---|
| Calories | 110 |
| Calories From Fat | 99 |
How To Make Starbucks Whipped Cream At Home (Recipe Card)
It is just heavy cream and Starbucks vanilla syrup. Whipped cream can also be made with somewhat lower-fat whipping cream. (Some people can make it work with half and half, but generally, you need a higher butterfat content to create a long-lasting and well-textured whip.)
So, it is no wonder Starbucks uses heavy cream for all its beverages with whipped cream. Also, it is what to use if you want a true copycat recipe.
As for the Starbucks vanilla syrup, you can buy it—in regular and sugar-free versions. You could also try other flavored syrups from Starbucks (e.g., hazelnut) that are similarly available for purchase.
However, it is possible to create a copycat Starbucks vanilla syrup at home—with water, sugar/sugar substitute (e.g., stevia, brown sugar, honey, etc.), and vanilla extract. If you really get into using these syrups a lot, you might want to purchase bottle pumps for added convenience.
Nutrition FactsCalories in Starbucks Whipped Cream Topping TallServing Size: 1 serving
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Procedure To Do It At Home
You can make whipped cream using an electric mixer, but to truly imitate Starbucks, you need a whipped cream maker/dispenser. Dispensers often come with recipes to get you started.
Starbucks uses the iSi Profi Cream Whipper and N20 Cream Chargers. Starbucks usually keeps the design fairly straightforward—just a swirling pattern—but if you are really serious about a specific presentation, also consider the compatible decorator tips.
This is the 1-Qt. size, but you can get it in a 1-pint size, too. (Note that the amount of actual whipped cream produced is several times the volume of the canister.)
A less-expensive but equally well-rated option is the FineDine Whipped Cream Dispenser which comes with 6 shaping nozzles (3 plastic, 3 metal). As with the iSi Profi, you can get a 50-pack of compatible chargers for a similar price.
No matter the whipped cream dispenser model, you need only shake it a few times. You can use the nozzles to squirt the whip right out of the canister rather than using a piping bag.
Needless to say, people with children often find a whipped cream maker to be a real blessing. Homemade whipped cream can be used for a variety of things, not just Starbucks copycat beverages.
You can put additives in the dispenser—food coloring, spices (such as pumpkin spice), sweeteners, coconut, blended fresh fruit (strawberry, raspberry, and pineapple seem to be popular choices), cocoa, chocolate syrup, maple syrup, nut butters (such as almond or peanut butter), coffee and coffee flavorings, extracts (as vanilla, peppermint, or lemon), and more.
Therefore, you could make quick dessert fillings, fruit and/or pancake topping, mousses, alcohol-infused/liqueur-flavored whipped topping (bourbon and Irish cream are popular choices), fluffy party dip, cream puff fillings, soup thickeners, or even savory whipped cream for appetizers, hors d’oeuvres, or entrées. It would seem that the cream whipper really is an underrated kitchen essential.
FAQ
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