So have you ever wondered why this dish is so special that it is widely known by almost everyone?
In this article, we will delve into this classic dish so that you can gain more knowledge about beef Wellington, as well as know where you can get this dish whenever you crave it.
In the modern era, beef Wellington is well-known as a signature dish of one of the most famous chefs in the world, Gordon Ramsey.
However, there are several theories about this dish that it came from the 19th century in central Africa to serve the Duke of Wellington, or it got this name because it resembles the Wellington boot and many other possibilities about the origin of beef Wellington without an exact confirmation.
No matter what the correct origin of beef Wellington, this dish is almost the same in any circumstance.
It is made with a tenderloin fillet of beef, that has been layered with chopped mushrooms and onions (called duxelles), pate, then wrapped in puff pastry.
The key to making a perfect beef Wellington dish is that the pastry needs to tightly wrap the beef filling to keep the meat moist and juicy without being overcooked.
The resulting dish should be soft and tender enough so that you can cut it with a butter knife.
What is the difference between Beef Wellington and Chateaubriand?
Beef Wellington: Pot Pie Gone Posh
If you want to dress up your chateaubriand just a bit, one show-stopper of a traditional recipe is Beef Wellington. Essentially, it’s chateaubriand coated in mushroom duxelles and liver pâté and rolled in puff pastry.
Is ribeye or filet mignon better?
Although the rib eye and filet mignon are two of the most talked-about cuts – and some of the most expensive – they couldn’t be more different. A simplified rule to remember is: the ribeye is perfect for those who prefer flavor, and the filet mignon is the better choice for those who prefer texture.
When should you eat Beef Wellington?
Wellington loved this dish so much it had to be served at every dinner. The name arose because its form resembles the Wellington boot. The dish is of central African origin, traditionally using goat meat, and was discovered by Wellington when he served there (he never did).
FAQ
Does Costco sell beef Wellington?
What is the original beef Wellington?
