There are many nutritious sliced turkey choices available, including more than 544 low and reduced fat and sodium, American Heart Association Certified, organic, and natural options. The below guide features a sample of Meat Institute member products for those seeking sliced turkey that meets one of these nutrient content or health claims.
Sliced turkey meat, whether pre-packaged or freshly cut, is a healthy, lean protein that deserves a perennial place on your grocery list. Recognized for its role in weight maintenance and satiety, sliced turkey is a low-fat, low calorie source of protein. A typical two-ounce serving is only 50 calories and has one gram of fat and eight grams of protein. This nutrition powerhouse also boasts important vitamins and minerals critical for optimal health, including B vitamins, niacin, zinc, and selenium, which work together to promote energy production, support proper nervous system function, and protect cells from damage.
Add it to wraps, salads, and sandwiches, or enjoy it as a light snack on the go for a convenient nutrition boost. Plus, sliced turkey comes in a variety of flavors to suit any palate. Try oven roasted, smoked, mesquite, Cajun-style or honey-flavored products, or choose options with other delectable spices and herbs.
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