Hand-sliced, grilled corned beef with oven-roasted cabbage, carrots, and potatoes in a flavorful broth, served with Gulden’s Spicy Brown Mustard, is featured in Cracker Barrel’s Corned Beef n’ Cabbage. Customers will also have the option of buttermilk biscuits or corn muffins with genuine butter, all of which are baked from scratch.
From March 7 through 17, the St. Patrick’s Day Corned Beef n’ Cabbage meal will be offered for $9.99 at all 635 Cracker Barrel locations.
Ingredients 6 Original recipe yields 6 servings The ingredient list now reflects the servings specified Ingredient Checklist
Editor’s Note:
Total cook time for corned beef to be fork-tender should be between 45 and 50 minutes per pound. Please adjust if your corned beef is larger or smaller than 3 pounds.
What is the difference between corned beef from a barrel and corned beef from a can?
Our deli-trim entire brisket in a barrel offers a unique packing choice. To bring out the natural flavor of the brisket, we wrap it completely in distinctive spices. After that, we remove 25% of the surface fat for a more efficient corned beef choice.
FAQ
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