HOW LONG CAN I KEEP COLESLAW IN THE FRIDGE?
Keep coleslaw in the fridge for 3-5 days safely. Don’t let it sit out for more than 2 hours!
Copycat Cracker Barrel Cole Slaw
This delicious and easy to recreate copycat Cracker Barrel Cole Slaw is a perfect side dish!We really love eating at our local Cracker Barrel restaurant, and Cracker Barrel Cole Slaw is a family favorite dish to enjoy when we are there. When we cookout or have barbeques, the kids have not enjoyed eating the store bought coleslaw brands I’ve tried, so I experimented and came up with our version of
Start by placing your cabbage and carrots in a large mix bowl. Mix until well combined.
Add in miracle whip, celery seed, salt, pepper, sugar, vinegar, buttermilk, milk, and lemon juice.
Mix and toss until well combined.
Chill in the fridge for 3 hours.
I grew up in Memphis, where it’s standard to get Cole Slaw on Barbeque Sandwiches.
Some people do ask for it on the side, but you have to remember to ask or they’ll likely put it right on top.
At our house, it’s a given that we’ll enjoy this coleslaw dish when we have Crock Pot Pulled Pork or Grilled Ribs!
Yield: 12
Copycat Cracker Barrel Cole Slaw
Prep Time 10 minutes Additional Time 3 hours Total Time 3 hours 10 minutes
Ingredients
- 1 cup of Shredded Cabbage
- 1 cup of Shredded Carrots
- 1 cup of Shredded Purple Cabbage
- 1 cup of Miracle Whip
- 1 teaspoon of Celery Seed
- 1/2 teaspoon of Salt
- 1/2 teaspoon of Pepper
- 1/3 cup of Sugar
- 1/4 a cup of Vinegar
- 1/4 of Buttermilk
- 1/4 of Milk
- 4 teaspoons of Lemon Juice
Instructions
Start by placing your cabbage and carrots in a large mix bowl. Mix until well combined. Add in miracle whip, celery seed, salt, pepper, sugar, vinegar, buttermilk, milk, and lemon juice. Mix and toss until well combined. Chill in the fridge for 3 hours. Serve and enjoy!
Nutrition Information:
Yield:
12
Serving Size:
1 Amount Per Serving: Calories: 55Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 3mgSodium: 278mgCarbohydrates: 12gFiber: 1gSugar: 9gProtein: 1g
Did you make this recipe?
Similar to cloning the coleslaw at KFC, the secret technique for duplicating Cracker Barrels delicious coleslaw starts with slicing the cabbage into very small pieces. A mandoline works great for this, or use whatever slicing contraption you have. Slice the heads of green and red cabbage on the thinnest setting, and then chop those strips into small bits. The carrot can be shredded using a cheese grater. Mix it all up and then let the coleslaw chill out for several hours so the mixture can get its flavor on and ends up tasting just like Cracker Barrels famous dish. An overnight chill is even sweeter.
FAQ
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