Theres nothing quite like the taste of Blackstone Hashbrowns. Loaded with crunchy goodness, this is a must for your next camping trip! When youre craving a hearty and delicious breakfast, cooking hashbrowns on the Blackstone is the best way to go!
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While I love making hashbrowns while camping, you can easily use this recipe to make them at home as well. Weekend hashbrowns are some of my favorites!
A Blackstone is a cooking device that is similar to a griddle. You can use it for a multitude of different things, but you will find that many people love using this item to cook their favorite foods on top of it.
You can cook these tasty hashbrowns on the Blackstone or in a skillet if youre looking for easy campfire skillet recipes to try.
The best thing about cooking with a Blackstone is that you can get such crispy hashbrowns. The high heat without any oil means that your food will be perfectly cooked and ready to enjoy every time.
And if you love hashbrowns but are trying to stick to a healthy diet, youll be happy to know that this is one of the healthiest ways to cook these tasty potatoes.
There are a few different methods for making Blackstone hashbrowns, but weve found that the easiest method and have created simple and easy instructions:
Once the eggs are cooked to your liking, season with salt and pepper, and top with cooked bacon and shredded cheese.
We hope that you enjoy this easy cheesy bacon hash brown recipe as much as we do!
How to Cook Hashbrowns on Blackstone:
Prepare Griddle – Heat the Blackstone griddle over medium heat (to approximately 350 degrees F). Spread the butter out onto the griddle with the spatula and let it melt.
Add Hash browns to griddle – Place the hash browns onto the griddle and divide them into serving sizes on the griddle.
Break up any clumps on hash browns – Then use your spatula to tap them down until the thickness is even. Then do not touch them.
Begin Cooking hash browns – Cook for approximately 6 minutes (without touching them).
Check level crispiness you prefer – Gently lift one edge to check to see if they are browned.
Flip hash browns – If browned, flip the hashbrowns and continue cooking for 4-6 minutes until the opposite side is browned.
Serve and enjoy warm – Then carefully remove them from the grill. Serve warm and enjoy. Season with salt and pepper if you prefer after they are finished cooking.
Blackstone Hash brown Ingredients loaded with Sausages and Bacon
Hash browns on a Blackstone griddle is a yummy breakfast recipe that is actually quite simple to make. It doesn’t have many ingredients – but the flavors that come out of it are incredible. It would also be perfect for hosting a big group, which will probably help you out more than usual with the hectic holiday season on the horizon.
Here are some other breakfast recipes 5 Best Blackstone Breakfast Recipes
To cook hash browns on a Blackstone griddle is one of those dishes you can make for dinner. I sometimes skip breakfast when it’s a weekday, but then I also know that cooking this dish will take a little more effort. It’s totally worth the time though!
frozen potatoes(hash browns) if you’re short on time and want to get the job done quickly frozen store-bought will work fine. I happen to prefer Russell potatoes because they tend to be less watery.
onion (red and green)
sausage
bacon
cheese
Olive oil
butter
eggs
How to cook Hash Browns on a Blackstone Griddle Recipe
This recipe is easy to cook hash browns on a Blackstone griddle and it doesn’t take long before you get a savory breakfast waiting for you. All you need are ingredients that are easily accessible, including bacon, eggs, and potatoes.
Preheat your Blackstone griddle and add some oil to grease it up. One of the most important things to remember when making hash browns on a Blackstone griddle is that you need to get the griddle and oil hot before you add any of the potatoes. Extra virgin olive oil is also a good choice for frying because it has a high smoke point. Once it’s heated, set the heat to Low.
Spread out your frozen potatoes on your griddle. To do this, just chop with a spatula to create an even layer on the pan to start thawing and browning.
In a large bowl, whisk together your eggs to be scrambled. To help the eggs fluff up better, add some water at this point.
While the potatoes are cooking, cut up some bacon, onion, and sausages.
Add the onion to the potatoes, mix them and move the mixture over to one side of a griddle.
Turn the burner up and place the bacon on the opposite side of the griddle so that it cooks faster. Let the bacon cook until they are done in the way you prefer. I can have them crisp or tender, whichever is your preference!
Place the sausage on the middle of the grill on low heat to cook it quickly.
Moved the sausage + bacon over into the potato and onion mixture and pour the egg mixture onto the other side of the griddle with some butter.
I “scramble” the eggs with one of the spatulas to make sure they’re evenly cooked. The scrambled eggs are done in no time.
When your eggs are about done, mix them into the potatoes and meat mixture.
When meat, egg, and potatoes are well-mixed add cheese and turn off the griddle. cover the mixture with the melting lid until the cheese is melted.
Hash browns on Blackstone griddle are ready to serve and enjoy!
FAQ
How do you cook frozen hash browns on the Blackstone?
Yes, you can cook frozen burgers on a Blackstone. However, you should defrost it so that it can cook fast and evenly.
Can you cook frozen food on Blackstone?
To use your frozen hash browns, simply cook like you would regular hash browns: Heat a good amount of butter in a large cast iron skillet over medium-high heat. Add the frozen hash browns in a thin layer. The key to crispy hash browns is to not pile them too high in the pan.
What is the best way to make hashbrowns on the Blackstone griddle?
To use your frozen hash browns, simply cook like you would regular hash browns: Heat a good amount of butter in a large cast iron skillet over medium-high heat. Add the frozen hash browns in a thin layer. The key to crispy hash browns is to not pile them too high in the pan.
What is the best way to cook frozen hash browns?
To use your frozen hash browns, simply cook like you would regular hash browns: Heat a good amount of butter in a large cast iron skillet over medium-high heat. Add the frozen hash browns in a thin layer. The key to crispy hash browns is to not pile them too high in the pan.
