Everyone who loves chicken will enjoy this meal. As you bite into its stuffing, you’ll taste its juicy cheese and ham inside while enjoying its crunchy breading. You’ll need an air fryer to make this easy air fryer frozen chicken cordon bleu recipe.
1. Take chicken cordon bleu straight from the freezer and place it in the air fryer basket/tray.
3. Cook at 350ºF (176ºC) for 16-18 minutes, flip them midway. Remove once they’re golden brown.
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How long to cook frozen chicken cordon bleu in the air fryer?
Although there’s no exact time, it might be between 15 and 20 minutes. It depends on the power of your air fryer, the time and the size of your chicken breast. If you cook at 350°F (176°C), it takes 16 minutes.
Barber Foods chicken cordon bleu Nutrition Facts
The product is a raw chicken breast that is breaded and stuffed with cheese and ham.
Serving size: 1 piece (112 g)
How to Make Barber Food’s Chicken Cordon Bleu in the Air Fryer
A full printable version of this recipe with ingredient measurements is available at the bottom of this post.
STEP ONE: Preheat the air fryer to 380 degrees F.
STEP TWO: Place your chicken cordon bleu in the air fryer in a single layer. My air fryer can cook up to 4 at a time.
STEP THREE: Cook for 18-20 minutes until the internal temperature reaches 165 degrees F.
I recommend using an Instant-Read Thermometer to check the inside of the chicken to make sure everything has heated up fully before pulling it out of the air fryer.
STEP FOUR: Remove from the air fryer and allow to rest for a few minutes before serving.
How do you cook frozen stuffed chicken breast?
Preheat oven to 375 F. Remove frozen raw breast(s) from pouch(es) and place on metal baking sheet, place each breast 2 inches apart. Bake 1-2 pieces for 31 to 33 minutes and 3-6 pieces for 36 to 39 minutes. Caution: Filling will be hot and may splatter, allow to cool at least 3 minutes before serving.
Can you cook raw frozen chicken in an air fryer?
How do you cook Barber stuffed chicken breast in an air fryer?
Can you cook chicken breast from frozen in air fryer?