Heart Of Palm Noodles Costco

Hearts of palm “spaghetti” great texture! Would be nice to mix with real noodles to keep the calorie count down too-found at Costco

Hearts of Palm Noodles Nutrition Facts

The new Festival Hearts of Palm Spaghetti at Costco is a low calorie, low carbohydrate and low sodium food. It’s versatile and works well with many dietary requirements including Keto, Paleo, Vegan, Weight Watchers Plans, Diabetic, or Low Sodium Diets.

  • 20 Calories Per Serving
  • 2 Net Carbs Per Serving
  • Low Sodium Food (3% DV Per Serving)
  • 0 Added Sugars
  • Heart Of Palm Noodles Costco

    Rinse with water, add them to a medium saucepan with your choice of sauce, and heat.

    For our prep, we sauteed olive oil, garlic, crushed red pepper, power greens and tomatoes…and the HOP noodles. Easy, all in one skillet.

    Heart Of Palm Noodles Costco

    They are like what zoodles are to zucchini. If you hate hearts of palm I’d say there are probably better keto noodle options for you. If you like or are ambivalent about them…then these are worth a try!

    Looking for an easy recipe to make using the Costco Hearts of Palm Spaghetti? There is a great recipe available on the Festival website for Hearts of Palm Spaghetti with Sautéed Shrimp. These recipes are also on the side of the Festival box sold in Costco:

    Heart Of Palm Noodles Costco

    There are four simple plant based ingredients in the Festival Hearts of Palm Spaghetti at Costco:

    Heart Of Palm Noodles Costco

    Whole Foods Hearts of Palm Linguine

    Heart Of Palm Noodles Costco

    Heart Of Palm Noodles Costco

    Many people who are trying to watch their weight do so by lowering or restricting their intake of carbohydrates. Unfortunately, that means a lot of …

    FAQ

    How do heart of palm noodles taste?

    They are mostly water and fiber, so hearts of palm pasta is very low in net carbs making them the perfect noodle for the keto diet.

    Do you rinse hearts of palm pasta?

    Hearts of palm noodles have a mostly neutral flavor with citrusy notes that are similar to that of an artichoke heart, Olivia Roszkowski, a health-supportive culinary arts chef-instructor at the Institute of Culinary Education, tells SELF.

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