One of the best things about a slow cooker is that you can cook your chitterlings in it, totally healthy and without any mess. Even better, the programmable slow cooker will do all the work for you. But don’t let your ignorance fool you into thinking that this is an easy task to do. If you want to learn how, read on!
Chitterlings are small piglets that come from the european porcine family. They are usually cooked in a slow cooker with onions, garlic, and bay leaves.
Chitterlings can be cooked in a slow cooker, just like any other pork chops. They should be washed and dried before cooking, and then cut into 2-3″ pieces. Add the chitterlings to the slow cooker and cover with water or broth. Set the slow cooker to low and cook for 6-8 hours, or until the chitterlings are cooked through. They will be very tender when done.
Chitterlings are a type of small, pig-like creature that can be cooked in a slow cooker. They are a popular delicacy in many parts of the world, and they make a great addition to any meal.
To cook chitterlings in a slow cooker, you will need to wash them well, trim off any excess flesh, and season them with salt and pepper. Then, place them in the slow cooker skin-side down. Pour enough water into the slow cooker to cover the chitterlings by at least 2 inches, and set the slow cooker to low heat. Cook the chitterlings for 3-4 hours, or until they are fully cooked.
Tips For Getting Rid of Chitlins Smell
Many home cooks refrain from using chitlins because they cannot deal with the smell while preparing a meal. The odor originates from the waste found on the pig’s intestines.
It is a safe assumption that there are several options to remove the smell of chitlins from the kitchen. With the goal of having the kitchen smell better the longer you cook the meal.
An aged-old family tradition of removing the smell of chitlins from the kitchen is using a combination of onions and potatoes in the mix. You will need to peel and cut two or three potatoes in half as this will help to soak up most of the odor.
No question, onions and potatoes are excellent resources to limit the smell, but other cooks will add apple cider vinegar to a pot of boiling chitlins on the stovetop. Using a colander, drain all of the ingredients from the pot.
Replace the items and repeat the step to remove the chitlins’ smell from the kitchen. It may take a third time before eliminating the odor.
Ingredients 12 Original recipe yields 12 servings The ingredient list now reflects the servings specified Ingredient Checklist
Cooking Chitlins is a Thorough Process
Remember to re-clean the prep area, colander and sink before beginning the cooking process.
Cut the chitlins into small ( 1/2 to an inch long) pieces before placing them into the crockpot.
Next, you can pour water about an inch high over the chitlins. Add seasonings, chopped onions, sliced green peppers and garlic on top of the chitlins.
Stir all of the ingredients before securing the crockpot’s lid in place. Set the heat setting to high for ten minutes before changing the setting to medium for approximately four hours or until the dish is fully cooked.
How do you cook chitterlings so they don’t smell?
What can you put in chitterlings to keep the smell down?
How do you know when chitlins are done?