Flavor Profile/Texture:
Korean Soup Soy Sauce, Southeast Asian fish sauce, 3 crabs fish sauce
Is fish sauce necessary for kimchi?
Most authentic kimchi recipes include fish sauce, which adds umami taste. To make this kimchi plant-based, I tried two variations without fish sauce: in the first I simply omitted it, in the second I used miso paste instead. Both kimchi variations were delicious, and the recipes are included below!Aug 9, 2021.
Goes well with:
Korean Fish Sauce or Aekjeot (액젓) refers to a variety of different clear liquid condiments that are obtained from straining salted and fermented fishes such as anchovies.
The most common ones are Myeolchi Aekjeot 멸치액젓 (anchovy sauce), Kkanari Aejeot 까나리 액젓 (sand lance sauce), Chamchi Aekjeot 참치액젓 (tuna sauce). They are all made by salting these fishes and fermenting them.
It has a high salt content so it is often used as a part of the saline seasoning. Fish sauce has a salty and umami-packed flavor that lends itself well to making Kimchi, soups and stews.
Korean or Asian grocery store, general grocery stores online, Amazon.
The brands that I usually buy are CJs but I find that theres not a huge difference in flavor among different Korean brands – as long as it doesnt contain other additives or flavor enhancers. Look for ones that are just from fish, salt and water thats fermented – look for words like 자연숙성 (natural fermentation).
Use it in addition to salt in Kimchi. Just a little goes a long way. Use it in addition to Soup Soy Sauce (Guk Ganjang) to season various stews, soups and even namul.
The best way to store fish sauce is in its original air tight container in a cool dark place like the pantry. A constant temperature is also best. It can be stored in the refrigerator but it is not necessary.
Can contain up to about 50% the FDAs daily recommended amount of sodium per tablespoon serving – so please use sparingly.
Vitamin B12, Vitamin B-6, and Magnesium are present in small amounts.
FAQ
Is Korean fish sauce the same as Thai?
What is Korean fish sauce called?
Is Korean fish sauce different?
