Scrapple In Air Fryer

Cook up this delicious Pennsylvania Dutch breakfast staple using your air fryer or Ninja Foodi! Air Fryer Scrapple is a great way to start your day to enjoy a tasty breakfast or snack.

Scrapple originated in Pennsylvania during the colonial era. It is a dish made of pork scraps and cornmeal that is boiled and then fried. It’s also known as ponhoss or panhaas.

Traditionally served for breakfast, scrapple is usually sliced and fried until golden brown. It can also be frozen and then reheated for a quick meal.

Can you cook scrapple in an air fryer? Yes, scrapple can be cooked in the air fryer quickly and easily!

Air frying is a healthier alternative to deep-frying as it uses less oil. This means that your food will be less greasy and have fewer calories. It’s also the best way to cook scrapple because it gives it a crispy exterior while keeping it tender on the inside.

Cut the pork product into slices about ½ inch thick. Place a few slices into the air fryer basket, make sure that you don’t overcrowd the basket. Set the temperature to 400 degrees F, for 9 minutes; after 9 minutes flip, and set the timer for another 9 minutes. serve, and enjoy!

What Is Scrapple?

Scrapple is a meat byproduct that is produced in the midwest, found mostly in Pennsylvania, Delaware and New Jersey. It is served up at most restaurants in that area. It’s a combination of many different flavors.

It is also known as Pannhaas or Pan Rabbit, and it’s a combination of hog meat, including the head, heart, liver and other parts. The meat is then boiled and simmered down, until it’s a broth. Then the pig meat is strained, and then seasoned, and cornmeal is added until it’s thickened.

Once the meat is cooled, it’s usually placed into containers, to form the shape. Then it’s cut into pieces and usually pan fried or in our case air-fried, until both sides are golden brown.

You can serve it with a variety of items, including apple butter, ketchup, jelly or maple syrup. It’s typically made into a breakfast sandwich or into Scrapple Fries.

Can you Cook Scrapple in an Air Fryer?

Yes, it’s a great and easy way to make a perfectly cooked batch of scrapple every single time! It’s good, and it’s so delicious!

Best of all, since you do not need to preheat the oven, you are going to be saving lots and lots of time!

Air fryer scrapple is the recipe you absolutely need to try. Its very easy, not messy, fast and the result is delicious! Crispy on the outside and melt in your mouth tender on the inside. Learn how to cook scrapple in air fryer in this post and serve it on the piece of bread, with eggs, top with ketchup or maple syrup. An ultimate breakfast food.

My kids enjoy this dish with maple syrup, its their favorite combination. I am used to eating all kinds of offal food and never had a problem with it. Scrapple contains all kinds of pork scraps and offal meat and that’s exactly how i like it. We don’t like to waste food here.

Scrapple is made out of ground parts of pork mixed with cornmeal and wheat flour. Its shaped into a loaf, or a little brick looking piece. Offal is used to make a scrapple- pigs liver, heart, head and other trimmings. The consistency of the finale product is firm but mushy when heated and needs to be cooked at high temperature to get crispy.

Scrapple is usually served with condiments like ketchup, jelly, maple syrup, honey or mustard. I like to use it on a sandwich or spread on a piece of toast and top with maple syrup. Breakfast is the meal that scrapple usually served. Add eggs and potatoes and enjoy your delicious breakfast meal.


What is the best way to cook scrapple?

Start with 1/4 inch slices of scrapple. Pan fry with 1/4 inch of oil in the pan to create a crispy shell, which prevents crumbling. Or bake in the oven for 30-40 minutes, flipping only once to prevent the scrapple from falling apart. Cooking mouth-watering scrapple isn’t hard once you know how to do it the right way.

How do you make scrapple crispy?

To cook scrapple, start by slicing it into ¼ inch slices. Then, dip them in flour and season with salt and pepper. Once you’ve coated the scrapple slices, heat 1 tablespoon of butter in a skillet or deep frying pan. Fry the slices for 3 minutes on each side or until they’re brown and crispy.

How do you get scrapple in Ninja Foodi?

Cut Original Habbersett Scrapple into slices like French fries. Heat deep fryer to 425 degrees and fry slices for approximately 7-8 minutes.

Can you put scrapple in the deep fryer?

Cut Original Habbersett Scrapple into slices like French fries. Heat deep fryer to 425 degrees and fry slices for approximately 7-8 minutes.

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