Stouffer’S Noodles Romanoff Discontinued


  • Preheat oven to 350 degrees.
  • Cook the noodles according to the box directions or until al dente. I used Barilla brand and cooked for 14 minutes. Drain and add noodles back to the hot pot. Put the pan on the stove where its still warm.
  • Add the butter and cream cheese, stir until they are melted. Add the sour cream, salt, pepper, garlic powder and half of the parmesan cheese.
  • Spray a small baking dish (about an 8×8 will work well) with non-stick spray. Add the noodles and sauce to the baking dish.
  • Add the rest of the parmesan cheese over the noodles and sprinkle with the paprika.
  • Place uncovered into the oven and bake for 30 minutes or until hot and bubbly.
  • What to serve with this:

  • Green salad and dressing
  • Beer bread, biscuits or dinner rolls
  • This recipe is perfect for cooler Fall and Winter nights when you want a dish that fills you up. It’s a rich comfort food that your whole family will love. Make sure and save the recipe for later and let us know in the comments what you think of this Noodle Romanoff recipe when you make it!

    Want more vintage-style recipes? Follow me on Facebook, Pinterest, YouTube, or Instagram.

    StoufferS Noodles Romanoff Discontinued


  • 8 oz. fettucine noodles (half of a 1 lb. box)
  • 4 oz. cream cheese
  • 2 Tbsp. salted butter
  • 16 oz. sour cream
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/2 tsp. garlic powder
  • 1 cup shredded parmesan cheese, divided
  • 1/4 tsp. paprika
  • Related Posts