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Serve State Fair® Crispitos® Fully Cooked Chicken and Chili Filled Flour Tortillas with sour cream for a dippable entrée or snack.
What are the ingredients in school Crispitos?
Ground beef, shredded cheddar cheese, and seasonings are used to make crispitos. They’re wrapped firmly in a flour and corn tortilla shell and are ideal for dipping in queso sauce, salsa, or sour cream. This recipe evokes memories of school cafeterias, but we take it a notch higher.
Why aren’t there any Crispitos available?
Tyson, which provides lunchroom food like Crispitos under the Tyson K12 program, reported that manufacturing was paused due to a scarcity of tortillas and staff to produce the meal.
“That’s what I was under the impression,” Cosby added.
But that was the only reason we were given for them being removed off the market.
The identical justification was given to Gadsden City Schools Child Nutrition Program Director Johnnie Parker. Because of the shortages, he’s not sure when his system will be able to get them back on the menu.
“He said, “I just heard that on the news this morning and I haven’t received any information on those yet.” ” We’d have to check with our vendor because, given the current shortage, bringing those back would be a lengthy process.
Mariner cited the example of a popular food item, “crispitos,” which were abandoned by Tyson Foods due to their “labor intensive” production. According to Mariner, after dropping the product, Tyson concentrated on creating chicken nuggets and strips. They must now find an alternative that complies with USDA nutritional criteria.
FAQ
What brand are school Crispitos?
What are school Crispitos made of?
Did they stop making Crispitos?
Does Sam’s sell Crispitos?
